Corrugated carton box are perfect for shipping food products in optimal condition. A clean, new box that can be used to package food, especially fresh products that need cushioning, ventilation, strength, moisture protection and protection.
During corrugated carton box manufacturing, the material itself reaches 100°C at least three times during the production process to ensure the elimination of microorganisms and bacteria. Microbial contamination of fruits and vegetables is a major concern for retailers: pathogenic bacteria can compromise food safety, while spoilage bacteria can affect shelf life.
Scientific research led by the University of Bologna found that corrugated trays kept fruit fresher and safer than reusable plastic containers (RPCs) because corrugation significantly reduced microbial cross-contamination. Because RPCs are used multiple times, industrial cleaning procedures often leave bacteria in cracks and crevices on the crate's surface. Corrugated does not have this risk because it can only be used once and then can be recycled.
In addition, each package is used for only one delivery. The same is true for fruits and vegetables as well as bread, eggs, meat products and other food products. Because of corrugated cardboard, consumers and customers can be sure that each box, tray and carton is being used for the first time. Hygiene gives peace of mind.
Post time: Nov-01-2022